Processed Blue Shark

CHARACTERISTICS
Species: Blue shark
Scientific name: Prionace glauca
Fishing technique: Lines and hooks/Drifting longlines
Capture zone: All 

SIZES
150-300g 

PRESENTATION
Steaks skin on, steaks skinless, loins bone in, loins boneless 

FORMAT
IQF 

You might also be interested in...

Ask for more information:

info@corbela.com

+34 986 44 34 00

Or fill out our form:

Error: Contact form not found.

Ask for more information:

info@corbela.com

+34 986 44 34 00

Or fill out our form:

Error: Contact form not found.